At LUX, we believe that excellence starts behind the scenes. Our Culinary Analyst role is built for someone with a strong culinary foundation who also thrives in the digital world of systems, spreadsheets, and food cost software. You’ll be the link between culinary creativity and operational precision, owning the data that drives our food programs, supporting recipe accuracy, food costing, inventory systems, and the tools that keep our production running smoothly.
This is not a “back office” job; it’s a dynamic, hands-on position for someone who knows what works in the kitchen and how to bring that same clarity and order to systems, processes, and people.
Responsibilities:Master Culinary Database & Recipe Management (50%)
Caterease & Food Cost Application Support (25%)
Culinary & Operations Admin Support (15%)
Special Projects & Hands-On Support (10%)
LUX is more than just a catering company—we’re a creative powerhouse that blends design, food, service, and experience. We’re looking for someone who wants to be part of a company that’s growing and always improving. You’ll be surrounded by passionate culinary professionals who care deeply about doing things the right way. Here, your operational skills will be respected as much as your culinary expertise. You’ll have room to lead, room to grow, and the support of a team that values excellence, innovation, and people-first culture.
If you’ve been looking for a place where your kitchen background and tech know-how can come together in a meaningful way, we want to meet you!
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