Job Description

Introducing The Shelborne by Proper, a holistic restoration of the iconic Miami beachfront hotel. This extensive renovation preserves the landmark’s 1940 art deco distinction and authentic charm while modernizing interiors from top to bottom — all embracing the rich heritage originally crafted by Morris Lapidus and Igor Polevitzky, two of the most celebrated Art Deco architects of the mid-twentieth century.

The Shelborne introduces four vibrant new food & beverage destinations to the neighborhood, each suited for warm weather dining, with an all-day signature restaurant, a lobby bar- lounge, and curated cafe. Resort amenities include a spacious pool and lush garden lounge, indoor-outdoor cabanas, sundeck terrace, state-of-the-art fitness center, dedicated access to a private beach club, and more than 15,000 square feet of indoor-outdoor meeting & event space.

Job Overview

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. The ideal candidate will possess a wealth of experience in the Food & Beverage industry, preferably within Michelin star-rated or James Beard-nominated establishments. You will be at ease in the spotlight, adept at handling media exposure, and possess a keen understanding of current trends shaping the gastronomic landscape. Additionally, your expertise in preopening ventures or conceptualizing novel dining experiences will be highly valued.

Key Responsibilities

• Oversee all aspects of culinary operations, including menu development, kitchen management, and food quality control, to maintain the highest standards of excellence
• Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism
• Stay abreast of emerging trends and innovations in the food & beverage industry, leveraging this knowledge to continuously elevate our offerings and guest experiences
• Collaborate closely with other departments, including Food & Beverage, Marketing, and Operations, to ensure seamless integration and delivery of exceptional dining experiences
• Demonstrate exceptional organizational skills and attention to detail in planning and executing culinary events, special promotions and themed dining experiences
• Uphold and enforce strict adherence to health, safety and sanitation standards in the kitchen, maintaining compliance with regulatory requirements

Qualifications

• Minimum of 6 years of progressive experience in high-end culinary environments, with a proven track record of leadership and innovation
• Previous experience in Michelin star-rated or James Beard-nominated restaurants highly preferred, showcasing a deep understanding of gourmet cuisine and refined culinary techniques
• Comfortable and adept at handling media exposure, with excellent communication skills and the ability to represent our brand with grace and authenticity
• Demonstrated proficiency in staying ahead of industry trends, with a keen eye for innovation and a commitment to culinary excellence
• Experience in preopening ventures or developing conceptual dining experiences is highly preferred
• Must provide examples of past work, which may include an Instagram profile, website portfolio or a comprehensive collection of photographs showcasing culinary creations

Company Overview

Proper Hospitality is a diverse team of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: there is a right way to do things, and anything less just isn’t proper. We are seeking the best of the best—both within and outside the industry—to join us in building a new kind of lifestyle hospitality company, inspired by a centuries-old tradition. Our work is challenging and fast-paced, but above all, it is rewarding.

To achieve our vision—to inspire and transport people—we seek like-minded candidates who embody our ethos, The Pillars of Proper:

• Care Proper: We are natural and gracious hosts to all.
• Achieve Proper: We are committed to excellence.
• Imagine Proper: We are resourceful.
• Present Proper: We have an appreciation for style and culture.

Proper Hospitality is an equal-opportunity employer. We provide employment opportunities to all individuals regardless of race, color, religion, sex, national origin, age, disability, gender identity or expression, genetics, or any other federally or state-protected category.

We also consider qualified applicants with criminal histories in accordance with local Fair Chance Hiring Ordinances.

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