Seasonal Private Chef Job at Hire Society, Southampton, NY

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  • Hire Society
  • Southampton, NY

Job Description

Job Description

Private family seeks an exceptional Seasonal Private Chef with a Michelin Star background to craft elevated, wellness-focused cuisine at their Southampton, NY residence. The ideal candidate will deliver sophisticated, restaurant-quality meals while managing all daily culinary needs with a focus on nutrition and artistry. This is a full-time, seasonal position in a dynamic, family-focused household, where culinary creativity, precision, and passion are highly valued. For the ideal candidate, this role offers the potential for a long-term opportunity at the family’s primary residence in Palm Beach, FL.

The Chef will be responsible for preparing and serving daily high-end, health-conscious meals for a family of four, with dinner service at 6:00 PM. The menu should reflect a blend of organic, nutritious cuisine, with particular emphasis on authentic Japanese and Italian dishes, presented with a sophisticated, restaurant-quality touch. The ideal candidate is personable, highly dependable, respectful and brings the ability to create unparalleled culinary experiences that blend artistry and sophistication. This position follows a flexible 5-day workweek, typically including weekends, with the ability to work extended hours as needed. Professionalism, discretion, and the ability to collaborate seamlessly with existing household staff are essential.

Responsibilities include but are not limited to:

  • Design weekly menus inspired by global cuisines, with a focus on farm-to-table excellence, that strike a balance between family favorites and innovative global cuisines
  • Prepare custom, health-conscious meals that respect dietary restrictions (no pork or shellfish) and delight both adults and children alike
  • Present meticulously prepared multi-course dinner, 5 days per week with daily dinner service at 6:00 PM
  • Prepare tasty, nutritious, whole food-based meals and snacks for children with a focus on organic ingredients
  • Specialize in wine-pairing, ensuring the dining experience meets the sophisticated palate of a wine enthusiast
  • Utilize cutting-edge kitchen equipment, including a dedicated pizza oven, to create unique and flavorful dishes
  • Oversee kitchen inventory, ingredient sourcing, and procurement to ensure quality and freshness
  • Maintain an impeccably organized and professionally managed kitchen environment, upholding the highest sanitary and cleanliness standard
  • Prepare specialty items such as artisanal sauces, ice creams, and other custom culinary creations
  • Provide advanced menu planning with lead time to accommodate the family's lifestyle
  • Adapt to the family’s ever-changing schedule, ensuring flexibility with seasonal and travel commitments
  • Additional duties and responsibilities as needed and upon request

Requirements:

  • Strong command of English language; superior communication skills, both written and verbal
  • Excellent references required from both current and previous employers
  • Minimum 5 years related experience working in a similar role for a private family as well as experience in a high-end restaurant environment
  • Michelin-level culinary expertise REQUIRED
  • Exceptional organizational skills and dedication to responsibilities; above and beyond attitude
  • Strong understanding of seasonal ingredients, health-conscious cooking, child-specific dietary requirements and nutrient-rich foods
  • Proficient in managing kitchen operations, including inventory control and sourcing
  • Advanced skills in meal planning and preparation for a variety of dietary preferences
  • Demonstrated ability to craft both child-friendly and sophisticated meals that appeal to all ages
  • Passionate about creating elevated but not overly rich meals, specializing in tasty, vegetable forward dishes
  • Expertise in a wide range of culinary traditions, with an emphasis on farm-to-table and seasonal cooking, New American and French cuisine as well as high-end Mediterranean dishes
  • Polished, poised and professional in both mindset and manor, use of utmost discretion at all times
  • A warm, collaborative approach to interacting with family members and staff
  • Ability to seamlessly adapt to changing environments and household dynamics
  • Valid Driver’s License; confident driver with zero points on license
  • Valid US Passport willing and able to travel domestically and internationally as needed
  • Legally able to work within the United States

Compensation: $650 - $850 per day

Job Tags

Full time, Seasonal work, Flexible hours,

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