Sous Chef - The Capital Grille Job at The Capital Grille, Hawaii

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  • The Capital Grille
  • Hawaii

Job Description

*The Capital Grille*, is a premier steakhouse known for its dry-aged steaks, fresh seafood, and world-class wine selection.

We’re looking for a *Sous Chef *who thrives in a high-energy kitchen with a passion for working under the Executive Chef to create exceptional food.

*What We’re Looking For:*

* *Culinary expertise *– 2+ years of experience in a professional kitchen.
* *Leadership skills* – Ability to help mentor, train, and inspire a high-performing team.
* *Commitment to excellenc*e – A focus on food safety, organization, and maintaining a pristine kitchen.
* *Creativity & adaptability* – A love for innovation, problem-solving, and delivering standout dishes.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance

Work Location: In person

Job Tags

Full time,

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