Job Description
*The Capital Grille*, is a premier steakhouse known for its dry-aged steaks, fresh seafood, and world-class wine selection.
We’re looking for a *Sous Chef *who thrives in a high-energy kitchen with a passion for working under the Executive Chef to create exceptional food.
*What We’re Looking For:*
* *Culinary expertise *– 2+ years of experience in a professional kitchen.
* *Leadership skills* – Ability to help mentor, train, and inspire a high-performing team.
* *Commitment to excellenc*e – A focus on food safety, organization, and maintaining a pristine kitchen.
* *Creativity & adaptability* – A love for innovation, problem-solving, and delivering standout dishes.
Job Type: Full-time
Pay: From $65,000.00 per year
Benefits:
* Dental insurance
* Health insurance
* Paid time off
* Vision insurance
Work Location: In person
Job Tags
Full time,